Located just off Philadelphia’s famed Rittenhouse Square Park, Rum Bar offers a unique escape and strikes the perfect balance between upbeat and intimate, lively, but laid back. Music ranges from contemporary Rock ‘n’ Roll to Reggae to late-night lounge. 

 

A tempting menu pivots on Caribbean influences, while staying grounded by fusing island flavors and American favorites. Popular picks include shrimp and scallop ceviche, jerk chicken quesadillas, and home-made tortilla chips with fresh guacamole. 

 

While boasting well over 140 rums, Rum Bar has defined itself as Philadelphia’s premiere place for sampling this complex and spellbinding spirit.  Two infused-rums change weekly and range from blood orange to cucumber to chili pepper and beyond. A rum-flight program is the perfect opportunity for sampling and expanding one’s knowledge of this age-old elixir. A unique wine program features select vintages hailing only from South America.

 

Owner/mixologist Adam Kanter’s carefully designed cocktail menu stretches the palate to include sweet and tart favorites like the Fuzzy Daiquiri and the Pomelo Blossom; as well as the more daring and spicy Chili Coriander and Creole Daiquiri. Not a rum enthusiast? Rum Bar’s highly trained bartenders will introduce you to the spirit in a way catered only to you.

 

Amazing drink specials, such as daily happy hour [5-7pm], Mojito Mondays, Tiki Tuesdays, and Save the Daiquiri Wednesdays get the week off to an upbeat note.